Included in your FBA membership. This event is for Family Business Members and Advisor Members.
Get an inside look at St Pierre's Sushi, with nearly 80 sushi shops across the country and plans to expand to 100 stores in the next five to ten years. Meet the Katsoulis family, learn about how the family has expanded and continues to grow and what makes their sushi one of New Zealand's favourites.
St Pierres was founded in 1984 by three brothers in Wellington. Opened initially as a delicatessen and seafood store, the brothers started serving sushi in 1992 as an experiment in the seafood department. St Pierre's wanted to give New Zealanders an authentic taste of Japan and began importing ingredients in 1993 to deliver the best sushi possible to their community.
During this special event, you will hear from the three brothers that started it all, Perry, Nick and Costa Katsoulis. Together, they will discuss introducing the next generation and their incredible expansion across the country. You will also be given the opportunity to taste some of their delicious sushi.
What to expect:
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Taste Test: You will have a chance to taste test some of St Pierre's Sushi's delicious, authentic Japanese sushi.
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Involving the next generation: Hear from the family about how they are involving the next generation and their succession plans.
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Expansion: Learn how the family dealt with the quick expansion of their business and how they plan for their continued growth in the future.
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Networking Opportunities: Connect with fellow family business owners and industry peers, share experiences, and build valuable relationships that can support your business's future growth.
Meet St Pierre's Sushi
St Pierre's Sushi is a family-owned sushi chain passionate about delivering an authentic taste of Japan to New Zealanders. Operating nearly 80 sushi shops, 35 Bento Bowl locations and two K10 sushi train restaurants across the country, with plans to expand to 100 sushi stores in the next five to ten years. Their team is dedicated to delivering the best sushi possible using authentic imported ingredients.
Founded by three brothers Perry, Nick and Costa Katsoulis in Wellington in 1984, St Pierre's was initially established as a delicatessen and seafood store. What began as an experiment in the seafood department in 1992 has grown into something far greater. In 1993, they began importing ingredients from Japan to ensure they could deliver the highest quality and most authentic sushi experience.
St Pierre's continued commitment to quality and authenticity remains unwavering. The brothers are now introducing the next generation to the business while maintaining the standards and vision they established over 40 years ago. The company has expanded from its Wellington roots to operate stores nationwide, growing from a single delicatessen into one of New Zealand's most beloved sushi chains.
Why Come Along?
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Gain exclusive insights into the operations of a successful family business.
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Learn first-hand from the family behind the business about their opportunities and challenges.
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Expand your network within the FBA community and enjoy a relaxed environment for learning, sharing, and connecting.
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Find inspiration and practical ideas for your own business.
Event Details
This event is being held at the St Pierre's head office in Auckland.
Please arrive promptly at 5:30pm and enjoy networking, a panel discussion and taste testing.
If you have any questions, need assistance with registration, or require support on the day, please contact Nicole Pluck at Npluck@familybusiness.org.nz. Alternatively, you can reach FBA's Office by calling 0800 249 357.
